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Blue cave in a different way
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Blue cave, one of the most beautiful natural phenomena that you will ever see, where you will become a part of silvery blue shine with every sunbeam coming through.
The cave was formed by the wave action of the sea, as sea water eroded the limestone rock of which the whole island of Biševo is composed. The cave itself is 24 meters long, 10–12 metres deep and up to 15 metres high.
Our tour will start from Vis town where you will be picked up and transfer to Komiža the oldest fisherman village.
In Komiža you can enjoy the walk and have a coffee before we go to island Biševo. We will take you with a speedboat to Blue cave after your sightseeing of pictures Komiža.
On Biševo you will enter the Blue cave with Dalmatian traditional wooden boats.
After the tour, we will take you back to Vis town where you can continue your relaxing day.
Duration: 3 h
Itinerary:
- departure from Vis town to Komiža
- departure from Komiža with speedboat to Biševo
- Blue cave tour
- return to Komiža and transfer to Vis town
Price: 49 € per person
Children under 11 year – 50%
Min: 6 pax
Included:
transfer, boat transfer, ticket to Blue Cave
OPTION 1:
For those who feel a bit adventurous, we offer a bicycle tour where you will enjoy the wonderful smells of the Mediterranean and the beautiful landscapes.
We will continue our tour with cycling from Komiža visiting the highest peak Hum which will complete your memory of a magnificent Blue Cave.
Price: 56 € per person
Duration: 4 h
OPTION 2:
Let us take you for gastronomic journey to complete the Blue cave tour. We will take you to small village Podselje in authentic local tavern where you will start with homemade brandies combined with delicacies and enjoy fresh seafood made on local way as well as trying the local specialties.
Price: 115 € per person
Duration: 5 h
Welcome drink will be a variety of homemade brandies…
SEAFOOD MENU:
- plate “dove” (salty anchovies, marinated fish, marinated shrimp, octopus salad) “Viška pogača”-traditional Vis appetizer
- Octopus baked under the bell or first class fish “Kokot” under the bell
- Salad (optional)
- Homemade carob cake
MEAT MENU (is an optional if you prefer):
- goat cheese and prosciutto (local olives and capers)” Viška pogača”-traditional Vis appetizer
- Island lamb or veal baked under the bell
- Salad (optional)
- Homemade carob cake
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