The island of Vis is one the most precious islands in Dalmatia. It was relatively untouched by massive tourism due to its distant position from the coast. Before, it served as a military zone. Since the independence of Croatia, Vis began opening to the world and even Croatia. It is truly a lost and found treasure. Not, it became one the most popular places in Croatia due to its famous beaches and caves. Yes, this is the place of a stunning Stiniva beach and a Blue Cave and attractions we can’t wait to show you. Don’t forget to try local food like “viška pogača” and wines. Time to swim and eat like gods used to enjoy in this place. That’s why it so beautiful. It was made for gods.
ULTIMATE GULET CRUISE GUIDE
MUST SEE ATTRACTIONS
This is one of the main reasons why you came to Croatia. One of the unique natural phenomena of the world, the Blue Cave on island Biševo will be your highlight of a vacation in Croatia. With its silvery-blue color, created by the light refraction of sunlight entering through a crack in the cave, it leaves nobody unimpressed. It wasn’t until recently that the cave was open for public and it has been a must-see location ever since its opening.
It was rated top beach in Europe in 2016 and for good reason. Stiniva Bay is located in the southern part of the island of Vis. It is approachable from the sea through a narrow passage after which the bay broadens and ends on a beautiful beach. There is no road leading to the bay and for this reason, it has managed to preserve its natural beauty.
VIS IS ALL ABOUT EATING QUALITY FOOD
Presenting few restaurants, cafe, and market where you can expect only superb food, produce and amazing dishes for good prices. Everything you need for gastronomic superb experience
This restaurant specializes in meals cooked “under the bell”. A grid with the items to be cooked is put over a bed of charcoal and over this, a weighty metallic dome, the bell, is placed and covered with more hot charcoal. The octopus we had pre-ordered takes four hours to cook. It is a very traditional way to cook. Quiet, only about six tables and good service with full views of the cooking area which is worth watching. They can even arrange a transfer for you.
Roki is a family company established in 1991 as a continuation of a 200-year-old family tradition of wine production. The legend says that the first Roki came from Genoa, Italy, at the beginning of the 19th century during the Napoleonic wars. He worked as a craftsman, gaining possession of a house in Pliskom Polje and planting vineyards by marrying a wealthy girlfriend. One of the most favorite places to eat in Vis.