Dubrovnik is one of the world’s most stunning destinations, both in terms of its cultural heritage and as a holiday destination. The city has often been referred to as the “Pearl of the Adriatic” and was inducted into the UNESCO World Heritage List in 1979 as a city of rich culture and history. The Old Town of Dubrovnik is surrounded by 1,970 meters of city walls—over the centuries they served to protect the city from various threats and today are the city’s greatest attraction. The Pile Gate and the Ploče Gate are connected by the main street, Stradun, and form the entry and exit points to the city walls and the old city itself as well as its museums and theatre scene. Besides its wealth and diversity of history and heritage, Dubrovnik is also a city of top culinary delights, stunning natural surroundings, and cordial inhabitants, so set some time aside, explore the possibilities the city has to offer and feel the spirit of this ancient city.
ULTIMATE GULET CRUISE GUIDE
MUST SEE ATTRACTIONS
Dubrovnik City Walls & Fortresses
Zadar’s incredible Sea Organ, designed by local architect Nikola Bašić, is unique. Set within the perforated stone stairs that descend into the sea is a system of pipes and whistles that exudes wistful sighs when the movement of the sea pushes air through it. The effect is hypnotic, the mellifluous tones increasing in volume when a boat or ferry passes by. You can swim from the steps off the promenade while listening to the sounds. This is a superb spot to peacefully watch the sun go down to the mesmerising tones of Zadar’s most popular attraction.
DUBROVNIK IS ALL ABOUT EATING QUALITY FOOD
Presenting few restaurants, cafe, and market where you can expect only superb food, produce and amazing dishes for good prices. Everything you need for gastronomic superb experience
Nautika Restaurant lies on the very edge of the sea, alongside the western entrance to Dubrovnik’s Old City.
From its unique terraces, diners can enjoy a truly one of a kind view of the Adriatic and the fortresses of Lovrijenac and Bokar. The restaurant’s chef, Mario Bunda, leads a team whose varied offerings include lobster from the Dalmatian island of Vis and delicacies from the local waters of the Adriatic.
Benjoy the simple menu, written by the hand of our chef. Taste the blend of traditional Mediterranean cuisine and a modern way of preparing meals with great wines. Nothing goes better with simple yet so tasty food with fresh ingredients from Mediterranean cuisine. Also, don’t forget the local wines.