The town of Vodice is a coastal town and touristic center located in a wide bay, 11 km northwest of the town of Šibenik.
The town of Vodice is considered to be an ideal place for a vacation where everyone can find something that they will enjoy.
GULET CRUISE GUIDE
THE BEST PRIVATE MARINAS, PORTS OR ANCHOR POINTS
You have 1 option on where & how you can start your cruise.
Private Marinas: is the most comfortable option. The driver takes you more or less in front of your gulet. You get on board in a nice and smooth fashion, no crowds and everything is calm and relaxed. However, in general, private marinas are more expensive then if you start your cruise in a port. (Your option: Marina Vodice since the independence of Croatia Vodice has become a very important tourist center, whose range of tourist services was significantly improved with the construction of ACI’s marina. The town is surrounded by the sea, islands and a river, and there are two national parks – Krka and Kornati – in close proximity. Vibrant and noisy during the day and magical at sunset, in the summer months Vodice is alive day and night. You will find your peace in this marina that is well equipped with everything you might need for comfortable anchorage.
INTERESTING FACTS ABOUT VODICE:
1) The town was founded in Roman Times
2) “Vodice” means “small waters” because it was famous for water resources for the whole surrounding area
3) One of the best nightclubs in Croatia is located here!
4) There are many gorgeous pebble and sandy beaches
MUST SEE ATTRACTIONS
THE BEST RESTAURANTS TO CONSIDER IN VODICE
Several restaurants, cafes, and markets where you can expect only the superb food and amazing dishes for a good price. Everything you need for a superb culinary experience.
Tavern “3 Pinura”
Restaurant Tri Piruna is one of the first restaurants in the town of Vodice. The interior is dominated by wood and local stone. The setting is created by authentic old Dalmatian objects and elements such as wooden furniture, old grandmother’s cupboards, tablecloths, old brick, chandeliers. Dishes are prepared by traditional recipes, but in a modern way, where the offer is constantly changing and complementing the attractive daily offerings of selected seasonal foods. Proud users of local food producers and local fisherman’s fish.