Derin Deniz

Derin Deniz is a 5-star gulet, ideal for traveling in style and comfort while keeping an eye on the budget. Too good to be true? Read on.

Destination

Turkey

Length

27.00m

No. of cabins

6

No. of guests

12

No. of crew

4

Turkey_map
DERIN DENIZ Saloon
DERIN DENIZ Master cabin

Luxury and light

Derin Deniz offers six well designed, air conditioned cabins for 12 in her 27m / 88ft hull; 2 master suites, 2 double and 2 comfortable twin cabins. Each cabin benefits from well appointed ensuite facilities for comfort and privacy throughout your cruise. The whole feel of the Derin Deniz is very modern and spacious, with close attention given to the smallest details, ensuring your satisfaction aboard.

The cozy saloon area is very modern and bright with light filtering through panoramic windows. Its large seating area is fully air conditioned so when the summer days become too hot you can seek refuge for refreshment here whenever you wish.

Turkey_map
DERIN DENIZ Aft deck
DERIN DENIZ Food service

Food to exceed expectations!

Derin Deniz’s Master chef will cook you delicious meals with a wide variety of Turkish cuisine. A winner of the Gourmet Yacht Competition in Traditional Turkish Food in Marmaris, the talented Chef Baris is a professional and passionate Chef who knows that great dishes are made using the freshest of the local ingredients. Naturally, if you have any special dietary requirements, allergies, or preferences, let us know and Baris will prepare everything according to your needs.

Turkey_map
DERIN DENIZ Aft deck
DERIN DENIZ Crew

Your crew’s experience is paramount

You will have heard before that the crew is more important than the boat and in many ways it’s true.

Derin Deniz is owned by an old family business stretching back 50 years.
Captain Ahmet Cevik was only 6 years old when his father uncle owned a small ”tirandil” used for sponge diving, but he remodelled the boat which became the first modern crewed yacht in Marmaris.

Turkey_map
DERIN DENIZ Crew
DERIN DENIZ Tender

Some years later Derin Deniz was bought and remodelled through a co-operation between the Turkish captain and a Swiss architect, to transform a traditional gulet into a luxury charter yacht.

Today’s crew of Captain, Chef, and two deckhands provide guests with the highest levels of service as if in a 5 star hotel. The crew on board will make your holidays the best you ever had. Importantly, the crew speaks English and some German, helping to make communication on board easy and stress-free.

Turkey

Specification

Length

27 meters

Beam

6.4 meters

Draft

2.8 meters

Cruise Speed

10 knots

Build / Renovated

2008 / 2010

Cabins for guests

6

Water Sports

Water skiing, Ringo ride, Wakeboard, Windsurf, Paddleboard, Canoe

Crew Description

Captain, Chef, 2 Deckhands

Master cabin
Twin cabin
Twin cabin
Double cabin
Double cabin
Master cabin
DERIN DENIZ Layout

Prices for Derin Deniz

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Season A

From 20 April 2024

till 31 May 2024

17.500 €

Season B

From 01 June 2024

till 30 June 2024

19.250 €

Season C

From 01 July 2024

till 31 August 2024

21.000 €

Season D

From 01 September 2024

till 30 September 2024

19.250 €

Season E

From 01 October 2024

till 31 October 2024

17.500 €

  • GOOLETS SUPPORT: complimentary assistant who will guide you through your entire yacht journey
  • SHIPBOARD ACCOMMODATION: maximum number of 12 guests sleeping in 6 cabins
  • FUEL FOR CRUISING: up to 4 hours/day
  • CREW: Captain, Chef, 2 Deckhands
  • AIR CONDITIONING: 14 hours/day
  • LINEN: bed sheets, bathroom, and bath towels, and deck towels
  • WI-FI in Turkish waters
  • PORT TAXES in Turkish waters

Mandatory Extras:

FOOD OPTIONS

1. Luxury full board, soft drinks: 700€/person/week
  • Breakfast, lunch, dinner, 5 o'clock tea and coffee with various servings, still water, mineral water, fruit juices, Fanta, Sprite, Coca-Cola, and other soft drinks.
  • Exclusive cuisine is made from the finest quality, consisting of mostly organic ingredients, with an emphasis on local fresh seafood prepared with flawless culinary techniques as a highlight.
2. Half board + 4 dinners, soft drinks: 490 €/person/week
  • Breakfast, lunch, 4 dinners, 5 o'clock tea and coffee with various servings, still water, mineral water, fruit juices, Fanta, Sprite, Coca-Cola, and other soft drinks.
  • This option provides you with the flexibility to eat several lunches or dinners ashore in local restaurants.

DRINK OPTION

1. Alcoholic drinks:
  • Preferred alcoholic beverages can be ordered in advance. Before departure, we provide clients with a Proforma invoice with a total cost for drinks. After approval from a client, we pre-purchase the drinks and deliver them onboard.

Port and Tourist Taxes

  • Included in the charter price in Turkish waters

VAT

  • Not included in the charter price

Non-Mandatory Extras:

Private Marinas:
  • If a client wishes to use private marinas the costs can vary from 300 and up to 500 €/night.
Tips:
  • In Turkey, it is customary to tip min 5% and up to 12% of the charter price, according to satisfaction of guests.
Additional Motorized Water Sports:
  • Derin Deniz has water skiing, wakeboard, and Ringo ride which is charged for the fuel used according to clients usage. Jet ski is available on request.
Other Options on request:
  • Airport transfers, diving schools recommendations, guided land tours, restaurant bookings, bike rentals, hotel recommendations, spa recommendations, ...

Once your chosen yacht has been confirmed, we will send you a standard MYBA or Goolets charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the yacht's central harbor, delivery/redelivery fees may apply.

 

After signing the MYBA or Goolets charter agreement, a deposit of 50% of the total charter cost is required. You can pay the fee via bank transfer or credit card (only Visa or MasterCard). The other 50%, an Advance Provisioning Allowance (if applicable), taxes, positioning fees, and any previously agreed charges are payable via bank transfer eight weeks before departure.

and any previously agreed charges needs to be settled via bank transfer six weeks before departure.

 

Once you made the final payment of the charter, you pay the Advance Provisioning Allowance (APA). Under MYBA terms, this fee is usually between 30% - 40% of the total charter cost.

 

This covers the operating expenses of a charter (explained under Charter Terms), such as fuel, food, drinks, port fees, and ad hoc incidentals. The APA is given to the captain before the start of your charter. Some yachts and gulets also offer food/drinks packages which are normally paid in cash during embarkation, while the port taxes are paid during embarkation according to the costs presented by the captain. The Captain ensures that the yacht is fully fuelled and stocked when you step on board. 

 

While an up-to-date summary of accounts can be requested at any time during your charter, a full set of accounts will normally be submitted by your captain at the end of the cruise. 

 

In case of surpassing the amount of money already paid during your yacht charter (with the APA), additional funds (in cash) will be required at once. If there is an outstanding balance from the yacht charter, it should be settled in cash or by bank transfer before you disembark. In case of a remaining credit at the end of your charter, you will be fully reimbursed. 

 

If a transfer by car to and from the yacht is required, it can be arranged either by the charter company or by the yacht’s captain, payment for which will be deducted from your APA.

 

To ensure a unique and tailor-made charter experience, we will send you a detailed questionnaire eight weeks before you embark on your yacht. You can tell us your group's preferences and special requirements, such as dietary or medical needs, any particular wishes regarding exercise, entertainment, or if you are celebrating a special occasion. 

 

In case you really need to get some work done during your vacation, no worries. On most yachts, there is mobile broadband internet and satellite TV, so you will stay connected to the rest of the world. Just keep in mind that the service can be limited in some areas (you are in the middle of the sea after all). If you anticipate regular usage of the internet, let us know prior to embarking, as upgrades might be subject to availability and additional fees may apply.

 

Smoking is permitted only on the outside decks, and on some yachts, only in dedicated outdoor areas. Please consult our charter brokers for more information. For safety reasons, smoking indoors is strictly prohibited on all yachts.

Even though tips are not mandatory, the guests normally extend a gratuity to the devoted crew. The amount depends on the guest's satisfaction, but it is approximately 10% of the charter fee. The tips are equally distributed among all crew members by the captain.

In case of unforeseen circumstances that might prevent the charter, we highly recommend taking out the Cancellation and Curtailment Insurance to protect the investment. Besides that, the guests should be covered by Personal Accident and Medical Insurance, and their belongings are insured against theft, loss, or damage. Charterers’ Liability insurance is also highly recommended. Contact your broker for further assistance and additional advice regarding the insurance.

 

Charter rates are estimated weekly. If a charter exceeds seven days, they are calculated pro-rata against the weekly rate divided by seven and multiplied by the number of charter days. Keep in mind that some yachts are only chartered on a weekly (Saturday-Saturday or Sunday-Sunday) basis, especially during the high season.

 

High and low season rates vary depending on charter locations and types of yachts. The high rates apply to the most popular charter periods (July/August and Christmas/New Year), and to all major events. Low season rates apply to all other periods.

 

The charter rates on our website are up to date but may be subject to change. 

 

Most charter rates are based on MYBA Terms, which entail that the yacht is in full commission, with all necessary equipment, properly insured for marine risks, and managed by a crew, whose wages, food, and clothing are the owner’s expense.

 

All other operating expenses are charged to the charterer and include (but are not limited to): fuel and lubricating oils for the yacht and her tenders; local taxes; pilotage; port, harbor, and marina dues; customs clearance; water and power; personal laundry; all provisions, wines, beers, spirits, soft drinks and consumables for the charterer’s group; shoreside excursions, telecommunication, and internet costs.

Please note that, occasionally, a yacht may offer an alteration on the terms described above. For further information about specific yachts, consult your broker.

 

For charters in European waters, Value Added Tax and delivery costs may be charged on the gross Charter Fee, due to the European Union tax legislation. In other countries, local taxes may also apply. Depending on your chosen charter destination, our brokers will provide any prevalent rates.

 

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