Goolets’ Personal Menu Designer For Gulet Cruises In Turkey
Introducing Mrs. Feride Karasu
The Goolets team is delighted to introduce Mrs Feride Karasu, our Turkey Destination Director, responsible for the overall planning of all aspects of your onboard cuisine. Thanks to her delicious menu suggestions and innovative meal creations, Feride has become a legend amongst our clients – she is our very own “Celebrity Chef”!
Feride delivers exceptional and delicious meal plans to our guests, using the freshest and tastiest ingredients, prepared in a cheerful, no-nonsense way.
Delectable flavour, using the freshest produce, along with immaculate hygiene, careful preparation and appealing presentation are the hallmarks of Faride’s recipes and menu offerings.
She prides herself on creating fabulous meals for breakfasts, lunches, afternoon teas and dinners to suit all charter groups; that are not just fresh, tasty and healthy, but also excellent value for money.
In order to create and serve the best meals on board our boats, Feride constantly visits all the local fresh produce markets; tasting and testing continuously to ensure that highest possible food quality underpins a 5* dining experience for all of our discerning guests, who remember her attention to detail long after their voyage has ended.
Fresh baking complements the wide range of cuisine, which is individually tailored to our guest’s tastes – whether children, families, seniors or mixed groups.
Before your charter commences, your Goolets personal representative will send you a comprehensive list of food ingredients and various menu options, where you can identify and indicate your preferences, allergies, favourite holiday meals, and so on.
Feride’s professional, proven expertise and passion ensures all of our onboard chefs are creative, attentive and flexible in delivering an epicurean adventure to be savoured, making your holiday carefree, relaxing, and absolutely scrumptious!
